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Pangea Shellfish Company
Oysters, Copps Island, In Shell, Farmed, 100 Count bag
Oysters, Copps Island, In Shell, Farmed, 100 Count bag
Mild brine and springy meats with a hint of ivory.
- Sourced from United States
- Sourced from United States
- MILD AND BALANCED FLAVOR: These 3.5-inch oysters feature plump meats with a gentle salinity and subtle sweetness, making them ideal for chefs seeking an approachable oyster that complements a variety of raw bar presentations.
- WILD HARVESTED QUALITY: Naturally grown on the seafloor and harvested using traditional 52-foot oyster boats, these oysters develop thick shells, hearty texture, and an authentic East Coast flavor that chefs and oyster aficionados value.
- PERFECT FOR PROFESSIONAL KITCHENS: Sold in a 100 count bag, these oysters provide chefs, caterers, and seafood professionals with consistent quality and flavor—perfect for raw service, grilling, or refined seafood plating.
- TRUE TASTE OF THE NORWALK ISLANDS: With a mild brine and crisp, springy bite, Copps Island Oysters pair beautifully with American lagers or bright mignonettes, offering a clean and classic taste of the Connecticut coastline.
SHIP METHOD: FedEx PRIORITY
Delivers within 2 business days
Shipping calculated at checkout.
