Cured pork jowl. Pasture raised pork jowl cured with bay leaf, trapani sea salt, black pepper, juniper berry aged minimum 45 days.
- Sourced from United States
PASTURE-RAISED QUALITY: Our guanciale is made from pasture-raised pork jowl, ensuring high-quality meat with superior taste and texture, perfect for gourmet cooking.
AGED TO PERFECTION: Aged for a minimum of 45 days, this guanciale develops a deep, complex flavor that chefs and culinary lovers will appreciate in their recipes.
VERSATILE CULINARY USE: Ideal for traditional Italian dishes like carbonara and amatriciana, this guanciale adds a gourmet touch to any meal, making it a staple in professional kitchens.
BULK PACKAGING FOR CHEFS: Available in 8 packs of 1-2 pounds each, this guanciale is perfect for chefs and restaurants, ensuring you always have a premium ingredient on hand.
Pork, sea salt, brown sugar, spices, red wine, vegetable powder.
