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THE SMOKING GOOSE LLC
Salame, Big Red, 10 X 2 Lbs
Salame, Big Red, 10 X 2 Lbs
Tajima Wagyu Beef raised ethically and sustainably in kentucky, with a custom Big Red wine blend by the winemaker at Daniel's Vineyard in McCordsville, Indiana. Plus porcini mushrooms, garlic, black peppercorns. Pork free
- Sourced from United States
- Sourced from United States
- ELEVATED WITH RED WINE AND PORCINI: Infused with a custom Big Red wine blend from Daniel’s Vineyard in Indiana, porcini mushrooms, garlic, and black peppercorns for an elegant balance of umami depth and refined aromatics.
- PORK-FREE, CHEF-CRAFTED SALAME: 100% beef, slow-cured and handcrafted in the United States, this salame brings a luxurious and inclusive option to charcuterie boards, fine dining menus, and professional kitchens.
- SMALL-BATCH, SLOW-CURED EXCELLENCE: Naturally cured without compound nitrates, every piece reflects traditional craftsmanship that builds complexity and authenticity through time, patience, and premium ingredients.
- ETHICALLY RAISED AND RESPONSIBLY SOURCED: Produced from Wagyu cattle raised with pasture access, no antibiotics, and no growth promotants, representing the highest standard of humane and sustainable American farming.
SHIP METHOD: FedEx PRIORITY
Delivers within 2 business days
Shipping calculated at checkout.
