THE SMOKING GOOSE LLC

Salame, Big Red, 12 X 6 Oz

Tajima Wagyu Beef raised ethically and sustainably in Kentucky, with a custom Big Red wine blend by the winemaker at Daniel's Vineyard in McCordsville, Indiana. Plus porcini mushrooms, garlic, black peppercorns. Pork free

- Sourced from United States

ELEGANTLY INFUSED WITH RED WINE: Featuring a custom Big Red wine blend from Daniel’s Vineyard in Indiana, this salame pairs Wagyu’s luxurious richness with the subtle fruitiness of red wine and the earthy depth of porcini mushrooms.
CHEF-CRAFTED AND PORK-FREE: This artisan salame is 100% beef, expertly seasoned with garlic and black peppercorns for a balanced flavor profile, ideal for charcuterie boards, wine pairings, or upscale restaurant menus.
SLOW-CURED AND HANDCRAFTED: Using traditional curing methods, Smoking Goose develops the natural flavor and texture of each salame without compound nitrates, ensuring an authentic, full-bodied experience for professionals.
ETHICALLY RAISED AND RESPONSIBLY SOURCED: Produced from antibiotic-free Wagyu cattle with access to pasture and no growth promotants, this salame reflects Smoking Goose’s commitment to sustainable, humane, and premium-quality craftsmanship.

SHIP METHOD: FedEx PRIORITY

Delivers within 2 business days

Shipping calculated at checkout.

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