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THE SMOKING GOOSE LLC
Salame, Big Red, Sliced, 12 X 3 Oz
Salame, Big Red, Sliced, 12 X 3 Oz
Tajima Wagyu Beef raised ethically and sustainably in kentucky, with a custom Big Red wine blend by the winemaker at Daniel's Vineyard in McCordsville, Indiana. Plus porcini mushrooms, garlic, black peppercorns. Pork free
- Sourced from United States
- Sourced from United States
- ELEVATED FLAVOR WITH RED WINE AND PORCINI: Infused with a custom Big Red wine blend from Daniel’s Vineyard in Indiana, porcini mushrooms, garlic, and black peppercorns, each slice captures deep, earthy complexity and refined aromatic balance.
- PORK-FREE, CHEF-CURATED SALAME: This 100% beef salame offers a sophisticated alternative to traditional pork-based varieties, ideal for chefs crafting premium boards, upscale menus, and modern charcuterie presentations.
- READY-TO-SERVE SLICED FORMAT: Pre-sliced for convenience, this salame maintains its delicate texture and authentic flavor, saving prep time while ensuring consistency and elegance in high-volume kitchens and catering environments.
- ETHICALLY AND SUSTAINABLY SOURCED: Made with antibiotic-free Wagyu cattle raised with access to pasture and no growth promotants, Smoking Goose champions responsible sourcing and craftsmanship rooted in transparency and culinary integrity.
SHIP METHOD: FedEx PRIORITY
Delivers within 2 business days
Shipping calculated at checkout.
