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THE SMOKING GOOSE LLC
Salame, Capocollo Di Dorman, 10 X 12 Oz
Salame, Capocollo Di Dorman, 10 X 12 Oz
Pork collar (whole muscle cut from between the neck and shoulder) cured with GARLIC, PAPRIKA, CRUSHED RED PEPPER, BLACK PEPPER, CORIANDER, JUNIPER BERRIES, WHITE WINE; full-cooked
- Sourced from United States
- Sourced from United States
- ELEGANT SPICE BLEND: Crafted with black pepper, coriander, juniper berries, and a splash of white wine, this Capocollo delivers depth, warmth, and a beautifully balanced flavor—ideal for gourmet sandwiches, antipasto boards, and small plates.
- HANDCRAFTED IN SMALL BATCHES: Each Capocollo is fully cooked and slow-cured using traditional techniques to preserve tenderness, enhance flavor, and ensure consistency in professional kitchens and fine dining menus.
- ETHICALLY RAISED AND ANTIBIOTIC-FREE: Made with pork raised humanely with pasture access and without antibiotics or growth promotants, this salame embodies Smoking Goose’s dedication to sustainability and premium sourcing.
- CHEF-READY BULK FORMAT: With 10 pieces of 12 oz each, this Capocollo offers efficiency and excellence for restaurants, caterers, and culinary professionals who value artisan quality and authentic flavor.
SHIP METHOD: FedEx PRIORITY
Delivers within 2 business days
Shipping calculated at checkout.
