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THE SMOKING GOOSE LLC
Salame, Capocollo Di Dorman, 4 X 5 Lbs
Salame, Capocollo Di Dorman, 4 X 5 Lbs
Pork collar (whole muscle cut from between the neck and shoulder) cured with GARLIC, PAPRIKA, CRUSHED RED PEPPER, BLACK PEPPER, CORIANDER, JUNIPER BERRIES, WHITE WINE; full-cooked
- Sourced from United States
- Sourced from United States
- BALANCED HEAT AND AROMA: Crafted with a careful blend of black pepper, coriander, juniper berries, and a splash of white wine, this Capocollo delivers an aromatic spice profile and gentle heat, ideal for elevating boards, sandwiches, or small plates.
- HANDCRAFTED IN SMALL BATCHES: Using traditional salumi-making methods, each piece is fully cooked and slow-cured to develop a deep, savory character, making it a chef’s favorite for consistent flavor, texture, and presentation.
- HUMANELY RAISED, ANTIBIOTIC-FREE PORK: Produced from hogs raised with access to pasture and no growth promotants, this Capocollo represents Smoking Goose’s dedication to sustainable sourcing and authentic craft butchery.
- CHEF-READY BULK FORMAT: Designed for restaurant and catering kitchens, this 20 lb total case provides efficiency and premium quality—perfect for slicing, plating, or creating signature charcuterie displays.
SHIP METHOD: FedEx PRIORITY
Delivers within 2 business days
Shipping calculated at checkout.
