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THE SMOKING GOOSE LLC
Salame, Culatello Di Dorman, Whole Muscle, 2 X 6 Lbs
Salame, Culatello Di Dorman, Whole Muscle, 2 X 6 Lbs
Hand-trimmed whole muscle from the heart of the ham, the most prized portion. Cured 30 days under black peppercorns and red wine, laced in pork bladders, aged at least 10 months
- Sourced from United States
- Sourced from United States
- AGED TO PERFECTION: Cured for 30 days under black peppercorns and red wine, then aged at least 10 months, this Culatello develops a deep, complex flavor with delicate notes of spice and wine that unfold beautifully on the palate.
- HANDCRAFTED EXCELLENCE: Each Culatello is hand-trimmed, carefully laced in natural pork bladders, and aged in controlled conditions for authentic texture and aroma, reflecting Smoking Goose’s mastery of traditional curing methods.
- RESPONSIBLY SOURCED PORK: Made from humanely raised, antibiotic-free pork with no growth promotants and access to open pastures, ensuring every bite is clean, flavorful, and ethically produced for chefs who value integrity.
- BULK FOR PROFESSIONAL KITCHENS: Packaged in 2 count of 7 lb each, this aged Culatello is ideal for chefs, caterers, and charcuterie programs seeking premium bulk quality and consistency for high-end service.
SHIP METHOD: FedEx PRIORITY
Delivers within 2 business days
Shipping calculated at checkout.
