1
/
of
1
THE SMOKING GOOSE LLC
Salame, Saucisson Rouge, 12 X 6 Oz
Salame, Saucisson Rouge, 12 X 6 Oz
Nose-to-tail pork salame with heart and liver, Boonville Barn Collective's piment d'ville, RED WINE, chili, GARLIC, BLACK PEPPERCORNS, MUSTARD
- Sourced from United States
- Sourced from United States
- COMPLEX AND BOLD FLAVOR PROFILE: Crafted with piment d’ville, chili, garlic, mustard, and black peppercorns, this salame offers chefs a deeply savory, subtly spicy flavor ideal for refined charcuterie boards and high-end menus.
- SMALL-BATCH AMERICAN ARTISANSHIP: Handcrafted in the United States, each 4.5 lb Case (12 Packs of 6 oz Each) showcases Smoking Goose’s dedication to old-world curing techniques, sustainable sourcing, and uncompromising quality.
- NOSE-TO-TAIL EXCELLENCE: Using the whole animal — including heart and liver — this salame celebrates true craft butchery, offering chefs rich depth, texture, and a story of sustainability and respect for ingredients.
- CHEF-READY AND REFINED: Fully cured and ready to serve, Saucisson Rouge brings an elevated, smoky richness that pairs beautifully with bold cheeses, rustic bread, or as a star component in charcuterie platters and tasting menus.
SHIP METHOD: FedEx GROUND
Delivers within 3-5 business days
Shipping calculated at checkout.
