Smoked Boneless Chicken Breast, avg 16 oz, 12 ct case

A juicy chicken breast can often be the most delightful and comforting food. To elevate it to gourmet status, we've taken this classic favorite and smoked it, ensuring it retains its soft and tender texture while enhancing its flavor. Cut the smoked chicken breasts into large chunks, making sure to include some of the delicious smoked crust in each piece, and use them to top a salad. Alternatively, slice the chicken thinly on the bias and serve it with a cheese platter for a unique twist on the usual cured red meats. You can also stack the slices with lettuce, tomato, and a smear of aioli for a decadent and special sandwich.

- Sourced from United States