Our cold-smoked is made using our premium fresh Steelhead trout fillets, grown and harvested in our state of the art recirculating aquaculture system
- Sourced from United States
4 star BAP certified (Best Aquaculture practices. Recirculating Aquaculture
Our Steelhead trout is 100% traceable from egg to plate, with a fraction of the carbon emissions compared to imported seafood
